Round Cast Iron Casserole ENAMEL (All Colour)

Details:

Product dimension : L 14cm x  W 18cm x H 9cm

Package size:  L 16cm x W  20cm x H 10cm

• A must have for all kitchens
• Use for individual side dishes, desserts, mini meals, condiments or decorations
• Suitable for stews and casseroles
• Excellent Heat Distribution and Retention
• Heavyweight enamel cast iron transfers and retains heat evenly

- this retains original flavours of food
- food will still keep warm after the heat is turned off
-Tightly fitting lid create a circular heating effect
- this maintains and retains the moisture of the food

• Long lasting and quality enamel
• Quality interior enamel resists staining and dulling
• Bright colours to brighten up your table top
• Colourful and attractive design, which can be used as serving dishes
• Directly from the stove or oven to the table.
• Can be used on gas, ceramic and induction stoves, and oven safe up to 250C.
• Side helper handles can fit into oven.

Care  Use:

• Wash the pot with a mild detergent and warm water before using it for the first time.
• Allow pot to cool before washing it.
• Hand-wash using the soft side of a sponge.
• Rinse thoroughly & dry immediately with a soft and damp cloth after washing.
• Wooden utensils, silicone tools or heat-resistant plastic tools are recommended.
• DO NOT use any metal tools or utensils as it may scratch or chip the enamel surface.
• DO NOT use hand-held electric or battery-operated beaters inside the cookware while cooking as their blades may damage the enamel layer of the cookware.
• DO NOT use in microwave, outdoor grills or over campfires.
• To extend the lifespan of the cookware, heat and cool it gradually.
• The enamel coating will chip or crack if dropped or banged on hard surfaces.

While Cooking:

• Use low to medium heat setting to achieve best cooking results.
• Do not use high heat to preheat this product as it can burn the food.
• DO NOT heat empty enamel pot as it may cause damage to the enamel layer, ALWAYS add water or oil while heating the pot.
• DO NOT slide the cookware, always lift the cookware to move.
• DO NOT add cold water while cookware is heated or during cooking, use hot water instead.
• Handles can get hot, please protect your hand by using an oven gloves.

Cleaning:

• DO NOT fill a hot cookware with cold water or plunge in cold water as thermal shock may occur which may consequently result in cracking or loss of enamel.
• DO NOT use steel wool or metallic pads to clean the cookware.
• DO NOT use citrus-based cleaners, to protect the exterior gloss of the cookware.

Storage:

• Dry the cookware thoroughly before storing.
• Store carefully in a dry place with low humidity.
• DO NOT stack the cookware.