Square Cast Iron Grill Pan CI2323SQ
Cast iron cookware, finding the perfect balance between tradition & innovation.
Square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
For best results hand wash, dry immediately. To prolong the life of your cookware we do recommend re-seasoning your cookware when needed. If you notice your cookware starts looking dull, gray in color, food starts sticking to the surface of your cookware, or you notice rust, just follow the following steps to re-season your cookware.
When you wash your cookware make sure you dry it really good. Place aluminum foil to the bottom rack of your oven to catch any dripping during this process. Pre-heat your oven to 350 or 400 degrees. Apply a thin coating of melted vegetable shortening (or cooking oil of your choice) over the entire piece of cookware inside and out. Place cookware upside down on the top rack of the oven. Bake your cast iron cookware for one hour. After one hour shut off your oven and let your cast iron cookware cool off in the oven. Repeat this process as necessary. Once cookware is cool to the touch, store it in a dry place.
If rusting occurs, simply scour the rust until it is all gone, clean, dry, and follow the steps for seasoning.
- Factory Pre-Seasoned and ready to use
- Seasoning helps prevent rusting
- Use on most cooking surfaces, grills or campfire
- Go from the stove top to oven with ease
- Flavor Enhancing
- Superior heat retention and heat distribution
- Great for searing in natural juices
- Keeps food warmer longer
- Naturally adds iron to foods
- Eliminates hot spots
- Easy Clean up
- Professional Results
- Do not use in the microwave or dishwasher
- Long Lasting cookware with minimal upkeep
Material & Weight
Cast Iron: 2.2kg (23cm)
Diameter: 23.4 cm (L) x 23.9 cm (W) x 3.3 cm (H)
Total length: 37.5 cm
Package size: L 25cm x W 26cm x H 4cm
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