10" - 12" Butcher Knife Homchef (All Sizes)
Original price RM119.00 MYR
Current price RM107.10 MYR
HOMCHEF Brazil Style Butcher Knives is perfect for cutting and trimming steaks and other large pieces of meat. The edge is conically ground length and crosswise to give it a wider break point. Perfect for cutting and trimming steaks and other large pieces of meat The edge is conically ground length and crosswise to give it a wider break point Made in Japan For best use and care to keep your Butcher knife in proper working condition, Follow these instructions carefully:
- Wash the knife with soap and water and rinse before each use.
- Your knife blade contain high percentages of carbon to make sharp and precise cuts. In order to avoid corrosion on the blade edge and surface, after use, wash with hot water and soap or mild detergent to clean blade. Thoroughly wipe with a clean soft cloth.
- Do not use for cutting frozen foods, crabs, lobsters and bones to avoid damage of the blades.
- Handle is made out of plastic. Keep your knife away from excessive heat to prevent warping.
- Hand washing only. Strong detergents can cause damage to the blade.
- To insure longer life and better utility, store your knife in a dry place to protect blade from corrosion.
- Blade Dimension : 25.5cm x 4cm
- Measurement: L 39.5cm x W 4cm x H 2.5cm
- Package size: L 43cm x W 5cm x H 3cm
- Blade Dimension : 30.5 x 4cm
- Measurement: L 44.5cm x W 4cm x H 2.5cm
- Package size: L 48cm x W 5cm x H 3cm
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