9" Brass Wok Copper

Details:

• special characteristic of preserving the fragrance and color of Thai desserts, a brass wok or “Kratha Thawng”-named following raw material found in its manufacture is a utensil for producing Thai desserts. There are two kinds regarding brass woks: handle and grip. The handle woks is usually found in the all kitchen equipment stores.
• smooth and nicely shaped. 
• To maintain the wok rub the surface with lime or lemon juice to clean, then wash the brass with soapy water. Do not use abrasives, which may damage the brass. 
• Size :  9"
• Volume capacity: 1500 ml

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