6" - 10" Knife of Tramontina Professional Master 24619

Details: 

• Edge - high-quality carbonaceous DIN 1.4110 stainless steel.
• The V-shaped form of an edge provides an exact cut and excellent productivity in the period of all service of a knife.
• Hardness is 56 HRC (hardness units on Rockwell scale).
• Chrome addition (Cr - 15%) and molybdenum (Mo of-0.8%) in composition of steel allow to receive the necessary hardness and durability.
• The edge is made by difficult processing of steel, in the course of which there is a hardening (heating of an edge),cooling (from 50 to-196 degrees), hardening.
• Thereby elasticity of steel - for longer increases and effective life of a knife.
• Handle: ergonomic, antiskid with protective structure against Microban microbes,there are no cuts between an edge and a handle.
• Microban ® is a production technology of materials with antibacterial and anti-fungal properties.
• Anatomo-ergonomichnaya the handle provides safety in usage time.Has high crash-worthiness.
• Under NSF control ®Production of Tramontina is approved by the certificate of NSF (National Sanitation Foundation)

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