Olive and Cherry Pitter GD YT-2
A great tool for getting the stones out of cherries and olives.
To use, place the fruit into the chamber and squeeze the handles together. The pitter acts like a hole puncher to 'punch' out the stone. This pitter is particularly robust and has a deep chamber for the fruit, which stops the fruit flying from the device and any fruit juice splash.
Use fresh pitted cherries in your black forest gateau, fruit cocktail, preserves etc. Remove the olive stones before you chop them up and add them to sauces.
When closed: L 18.5cm x W 4.5cm x D 2.5cm,
Size of chamber: diameter 2.5cm x depth 2.5cm
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