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Round Cast Iron Casserole ENAMEL (All Colour)

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Original price RM128.50 MYR
Current price RM120.80 MYR
SKU HP-6701P
Color: Blue
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Product dimension : L 14cm x  W 18cm x H 9cm

Package size:  L 16cm x W  20cm x H 10cm

  • A must have for all kitchens
  • Use for individual side dishes, desserts, mini meals, condiments or decorations
  • Suitable for stews and casseroles
  • Excellent Heat Distribution and Retention
  • Heavyweight enamel cast iron transfers and retains heat evenly

- this retains original flavours of food
- food will still keep warm after the heat is turned off
-Tightly fitting lid create a circular heating effect
- this maintains and retains the moisture of the food

  • Long lasting and quality enamel
  • Quality interior enamel resists staining and dulling
  • Bright colours to brighten up your table top
  • Colourful and attractive design, which can be used as serving dishes
  • Directly from the stove or oven to the table.
  • Can be used on gas, ceramic and induction stoves, and oven safe up to 250C.
  • Side helper handles can fit into oven.

Care  Use:

  • Wash the pot with a mild detergent and warm water before using it for the first time.
  • Allow pot to cool before washing it.
  • Hand-wash using the soft side of a sponge.
  • Rinse thoroughly & dry immediately with a soft and damp cloth after washing.
  • Wooden utensils, silicone tools or heat-resistant plastic tools are recommended.
  • DO NOT use any metal tools or utensils as it may scratch or chip the enamel surface.
  • DO NOT use hand-held electric or battery-operated beaters inside the cookware while cooking as their blades may damage the enamel layer of the cookware.
  • DO NOT use in microwave, outdoor grills or over campfires.
  • To extend the lifespan of the cookware, heat and cool it gradually.
  • The enamel coating will chip or crack if dropped or banged on hard surfaces.

While Cooking:

  • Use low to medium heat setting to achieve best cooking results.
  • Do not use high heat to preheat this product as it can burn the food.
  • DO NOT heat empty enamel pot as it may cause damage to the enamel layer, ALWAYS add water or oil while heating the pot.
  • DO NOT slide the cookware, always lift the cookware to move.
  • DO NOT add cold water while cookware is heated or during cooking, use hot water instead.
  • Handles can get hot, please protect your hand by using an oven gloves.


  • DO NOT fill a hot cookware with cold water or plunge in cold water as thermal shock may occur which may consequently result in cracking or loss of enamel.
  • DO NOT use steel wool or metallic pads to clean the cookware.
  • DO NOT use citrus-based cleaners, to protect the exterior gloss of the cookware.


  • Dry the cookware thoroughly before storing.
  • Store carefully in a dry place with low humidity.
  • DO NOT stack the cookware.