Stem Test Thermometer COPPER ATKIN 2238-06-3
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.
|Vessel Clip||Yes; Adjustable|
|Stem Length||8" / 20.3 cm|
|Features||2"/5 cm dial with Tempered Glass Lens|
|Temperature Range||0° to 220°F / -10° to 100°C|
|Temperature Accuracy||±2°F / 1°C|
|Housing Material||Stainless Steel|
|Dial Diameter||2" / 5.08cm|
|Shaft Length||8" / 20.3cm|
|Shaft Diameter||.140" / 3.5mm|
|Weight||1.25oz / 35.4g|
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